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1993-01-14
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Date: 12 Apr 90 00:13:52 GMT
From: "Marianne Evans;685-2929;61-252" <marianne%pansy.wv.tek.com@RELAY.CS.NET>
Subject: Re: YAMS
In article <4348@scorn.sco.COM> romal@sco.COM (Roma Levy) writes:
>
>In article <1216secretary@yvax.byu.edu> secretary@yvax.byu.edu writes:
>>I am looking for a good Yam recipe. My mother's were always baked with brown
>>sugar and mini-marshmallows. I've lost her recipe. Does anyone have a good
>>Yam recipe that sounds similar?
>>
No marshmallows, but very good!
PRALINE SWEET POTATO CASSEROLE Marianne Evans
4 cups cooked, mashed sweet potatoes (or yams)
3 T melted butter
1/3 cup orange juice
1/4 cup brown sugar
2 T brandy
1/2 ts ground ginger (1 T fresh grated)
1 ts salt
1/8 ts pepper
1/4 ts allspice
1 ts grated orange peel (I'm sure I use more)
1/2 ts cinnamon
Combine all ingredients. Mix well with an electric beater. Pour
into a well-buttered 2 qt. shallow casserole. Spread with praline
topping.
TOPPING
1/3 cup brown sugar
1/2 cup chopped pecans
1/2 ts cinnamon
Combine ingredients and mix until well blended.
Bake at 350 for 30 minutes.